Mushroom Jalapeno Salsa
Recipe very slightly adapted from and with thanks to The Muy Bueno Cookbook via The View from Great Island
Foto: Barefeet In The Kitchen
Ingredients
2 servings
- 8 ounces baby bella or white buttom mushrooms (finely diced)
- 1/2 small red onion (very finely diced)
- 1 jalapeno (very finely diced)
- 1 tablespoon finely diced fresh cilantro (adjust to your taste)
- 1/3 cup fresh lime juice (this was the juice of two large limes)
- 1/2 tablespoon olive oil
- 1/2 teaspoon kosher salt
Steps
-
Combine all ingredients in a bowl and toss gently to combine. Let sit at room temperature for a couple hours allowing the flavors to meld. Serve at room temperature. Enjoy!
Source: Barefeet In The Kitchen
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