Mushroom Dill Scalloped Potatoes

Name: Mushroom Dill Scalloped Potatoes
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ cups sliced mushrooms; ¾ cup sliced onion; 1 teaspoon canola or vegetable oil; ¼ cup all purpose flour; 2 cups milk; 1 tablespoon minced fresh dill; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup shredded Swiss cheese; 4 large potatoes, (peeled, washed and sliced into ¼-inch thick rounds)

This recipe adds nice flavors to your everyday classic scalloped potatoes.

⏱️ 135 min 🔪 Prep: 30 min 🔥 Cook: 105 min 📊 Hard 👁️ 1 views

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Ingredients

8 servings

1½ cups sliced mushrooms
¾ cup sliced onion
1 teaspoon canola or vegetable oil
¼ cup all purpose flour
2 cups milk
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
½ cup shredded Swiss cheese
4 large potatoes, (peeled, washed and sliced into ¼-inch thick rounds)

Steps

Preheat the oven to 350°F. Spray a 9x13 inch casserole dish (or something similar) with nonstick spray.
In a medium saucepan, sauté the mushrooms and onion in oil. Stir over medium heat until tender, about 5 minutes.
Sprinkle the flour over the vegetables. Stir until the vegetables are coated with flour. Then, gradually stir in the milk. Cook until the mixture is thick and bubbly, about 5 to 6 minutes, stirring often.
Add the dill, Worcestershire sauce, salt, pepper and cheese. Cook 1 more minute, until the cheese is melted. Remove from heat.
Spread ⅓ of the potatoes over the bottom of the prepared casserole dish, followed by ⅓ cheese sauce. Repeat the layering 2 more times. Cover and bake 1½ hours. Remove from the oven and let stand for about 15 minutes before serving.