Mushroom Barley Risotto

Name: Mushroom Barley Risotto
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (minced); ½ cup dry white wine; 8 ounces mushrooms (cleaned and sliced, Use your choice of cremini, white, portebello); 3 -4 cups chicken broth; 1 cup pearl barley; 1 tablespoon chopped fresh parsley; ¼ cup shredded Parmesan cheese; ½ tablespoon truffle oil (optional); salt and pepper to taste

Unique, elegant, and flavorful dish cooked with mushrooms, garlic, and mixed with parmesan cheese for a creamy and savory flavor!

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 65 min 📊 Medium ⭐ 5.0 (25) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (minced)
½ cup dry white wine
8 ounces mushrooms (cleaned and sliced, Use your choice of cremini, white, portebello)
3 -4 cups chicken broth
1 cup pearl barley
1 tablespoon chopped fresh parsley
¼ cup shredded Parmesan cheese
½ tablespoon truffle oil (optional)
salt and pepper to taste

Steps

Heat olive oil in a saucepan. Add onion and cook 4 minutes until soft.
Add mushrooms & garlic and cook 5 minutes stirring occasionally. Add barley and cook 2 minutes.
Pour in white wine and cook until evaporated
Add 3 cups of chicken broths and bring to a boil. Reduce heat, cover and simmer 55 minutes until liquid evaporates stirring occasionally. If liquid evaporates before barley is cooked, add remaining broth.
Once barley is soft, stir in ½ of the cheese, salt and parsley.
Top with remaining cheese and if desired, truffle oil.