Mummy Dogs

Steps

1. Heat the oven to 375°F and line a baking sheet with parchment paper. Open the crescent roll dough and use a rolling pin to lightly roll it together so it forms one sheet. Pinch together the perforated parts, if needed.

2. Cut the dough into 1/4 inch strips.

3. Wrap the strips around the hot dogs irregularly, leaving gaps so they look more like bandages. Leave some space an inch from the top of the hot dog for the eyeballs.

4. Place the wrapped mummy dogs on the prepared baking sheet and bake for 10-15 minutes or until golden brown.

5. Remove from the oven and use a dot of mustard or ketchup to adhere the eyeballs. Enjoy dipped in mustard or ketchup.