Mulled Wine Recipe

Name: Mulled Wine Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well); 2 cups apple cider; 1/4 cup honey; 1 orange (zested and juiced); 5 whole cloves; 4 g reen cardamom pods; 2 cinnamon sticks; 1 whole star anise; 1/4 cup brandy; Orange slices (for garnish); Cinnamon sticks (for garnish)

The best mulled wine recipe with brandy, apple cider, and spices for the stovetop or slow cooker. A festive spiced wine for the holidays!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (115) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

6 servings

750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well)
2 cups apple cider
1/4 cup honey
1 orange (zested and juiced)
5 whole cloves
4 g reen cardamom pods
2 cinnamon sticks
1 whole star anise
1/4 cup brandy
Orange slices (for garnish)
Cinnamon sticks (for garnish)

Steps

Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine.
Add the cloves, cardamom, cinnamon stick, and star anise.
Bring to a simmer over medium-high heat. Reduce the heat to low and let simmer gently for 30 minutes; do not let the wine boil.
Stir in the brandy. To serve, ladle into mugs and garnish with an orange slice and cinnamon sticks.