Mulled Wine Recipe

The best mulled wine recipe with brandy, apple cider, and spices for the stovetop or slow cooker. A festive spiced wine for the holidays!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (115) 👁️ 19 views
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Mulled Wine RecipeFoto: Well Plated

Ingredients

6 servings
  • 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well)
  • 2 cups apple cider
  • 1/4 cup honey
  • 1 orange (zested and juiced)
  • 5 whole cloves
  • 4 g reen cardamom pods
  • 2 cinnamon sticks
  • 1 whole star anise
  • 1/4 cup brandy
  • Orange slices (for garnish)
  • Cinnamon sticks (for garnish)

Steps

  1. Add wine, cider, honey, orange zest and orange juice to a Dutch oven or similar large pot and stir to combine.

  2. Add the cloves, cardamom, cinnamon stick, and star anise.

  3. Bring to a simmer over medium-high heat. Reduce the heat to low and let simmer gently for 30 minutes; do not let the wine boil.

  4. Stir in the brandy. To serve, ladle into mugs and garnish with an orange slice and cinnamon sticks.

Nutrition Facts

Macronutrients

Calories228
Protein1g
Carbs28g
Fat0.3g
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Source: Well Plated

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