Mulled White Wine

Name: Mulled White Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 (750 ml) bottles of dry white wine; 2 oranges, sliced into rounds; 1/2 cup brandy (optional); 1/2 cup honey or sugar; 16 whole cloves; 4 cinnamon sticks; 4 star anise; optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

This Mulled White Wine recipe is easy to make, great for entertaining, and so warm and comforting and delicious.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

2 (750 ml) bottles of dry white wine
2 oranges, sliced into rounds
1/2 cup brandy (optional)
1/2 cup honey or sugar
16 whole cloves
4 cinnamon sticks
4 star anise
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

Steps

Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.