Muhamarra

This quick Muhammara recipe is easy to make in about 10 minutes and it's full of the best sweet, savory, smoky and slightly-spicy flavors!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
MuhamarraFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup Panko breadcrumbs*
  • 3 tablespoons olive oil, plus extra for drizzling
  • 1 1/2 tablespoons pomegranate molasses
  • 1 tablespoon dried Aleppo chili flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 clove garlic

Steps

  1. Combine all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.

  2. Taste and season with extra salt (or any other ingredients you would like to adjust), as needed.

  3. Serve immediately, garnished with an extra drizzle of olive oil and any additional garnishes that sound good.  Leftovers can be refrigerated in a sealed container for up to 4 days.

Source: Gimme Some Oven by Ali

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