Bakso Domba Maroko

Bahan-bahan (4 porsi)

• 1 1/2 tbsp olive oil ((for cooking))
• 500 g / 1 lb lamb mince (ground lamb) ((Note 1))
• 1 small onion (, grated using box grater (~1/2 cup, including juices, Note 2))
• 1/2 cup panko breadcrumbs ((sub ordinary))
• 1 egg
• 2 cloves garlic, crushed
• 1/4 cup coriander/cilantro leaves (, finely chopped)
• 1 1/2 tsp EACH cumin, coriander, paprika ((any, but I like smoked paprika))
• 1/2 tsp EACH cinnamon, cayenne pepper ((add more for spicy))
• 1 tsp cooking/kosher salt
• 1/4 tsp black pepper
• 3/4 cup plain yoghurt ((I use Greek))
• 1/2 cup (tightly packed) mint leaves
• 2 tsp lemon juice
• 1/4 tsp cooking/kosher salt
• 4 pita pockets (, Lebanese or pita bread)
• 5 cups shredded lettuce ((iceberg, cost/romaine))
• 2 tomatoes (, halved, thinly sliced)
• 1 red onion (, halved, finely sliced)
• OR Shredded Red Cabbage, Carrot and Mint Salad ((instead of lettuce, tomato and onion))
• Extra coriander/cilantro leaves, (finely chopped (optional))