Foto: RecipeGirl
Ingredients
2 servings
- 2 tablespoons apricot nectar
- 2 tablespoons freshly squeezed orange juice
- ½ cup champagne
- 4 raspberries
Steps
-
Stir together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.
-
Drop a couple of raspberries in each flute, for garnish.
Nutrition Facts (per serving)
Macronutrients
Calories462% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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