Babi Moo Shu
Siap Masak
×
Siap Masak?
5 langkah · 60 menit
Mulai!
Selesai Masak!
Selamat, masakan kamu sudah jadi!
Kembali ke Resep
Ulangi
← Sebelumnya
Selanjutnya →
Bahan
Bahan-bahan (4 porsi)
1/2 pound
daging babi ((225g, iris tipis))
1 teaspoon
kecap ringan
1 teaspoon
Shaoxing wine ((or dry sherry))
1 teaspoon
kanji dr tepung jagung
1/2 teaspoon
sesame oil
1 slice
ginger ((minced))
3
telur
1 teaspoon
Shaoxing wine ((or dry sherry))
1/4 teaspoon
garam
1 tablespoon
minyak
2 tablespoons
minyak
2
scallions ((chopped))
1
cucumber ((halved, deseeded, then cut on a 45-degree angle))
1 cup
kuping kayu hitam rehidrasi ((dicuci dan ditiriskan))
2 teaspoons
Shaoxing wine ((or dry sherry))
2 teaspoons
kecap ringan
1 tablespoon
saus tiram
2 tablespoons
air
Salt ((to taste))