Mongolian Glazed Meatballs

Name: Mongolian Glazed Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 14 min
Yield: 60 servings
Cuisine: Indonesian
Ingredients: 2 pounds ground beef mince (or pork, chicken, turkey); 3/4 cup breadcrumbs (or Panko); 2 eggs; 2 tablespoons low sodium soy sauce; 1 tablespoon Shaoxing (Chinese wine); 1 tablespoon garlic (minced ); 1 teaspoon ginger (minced ); 1 cup green onions (4 green onions, thinly-sliced or chopped ); 1 pinch Kosher salt (to taste); 1 pinch cracked pepper (to taste); 1 teaspoon sesame oil; 4 cloves garlic (minced); ½ tablespoon ginger (minced); ½ cup low sodium soy sauce; ⅔ cup water; 1/2 cup brown sugar; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder); 1/2 tablespoon sesame seeds (to serve); 1 g reen onion (finely sliced)

Tender Mongolian Glazed Meatballs are not only FILLED with Asian flavour - they are smothered in the BEST homemade Mongolian sauce that is guaranteed to wow your guests! Another ORIGINAL Cafe Delites idea and recipe!

⏱️ 14 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

60 servings

2 pounds ground beef mince (or pork, chicken, turkey)
3/4 cup breadcrumbs (or Panko)
2 eggs
2 tablespoons low sodium soy sauce
1 tablespoon Shaoxing (Chinese wine)
1 tablespoon garlic (minced )
1 teaspoon ginger (minced )
1 cup green onions (4 green onions, thinly-sliced or chopped )
1 pinch Kosher salt (to taste)
1 pinch cracked pepper (to taste)
1 teaspoon sesame oil
4 cloves garlic (minced)
½ tablespoon ginger (minced)
½ cup low sodium soy sauce
⅔ cup water
1/2 cup brown sugar
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)
1/2 tablespoon sesame seeds (to serve)
1 g reen onion (finely sliced)

Steps

Preheat oven to 200°C | 400°F.
Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper.
Bake for 10-12 minutes, or until golden browned and cooked through.
While the meatballs are baking, make your sauce!
Heat a non-stick pan or skillet over medium-high heat. Whisk ALL of the sauce ingredients together in the pan until well blended. Bring to a simmer and continue cooking until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).
When meatballs have finished cooking, add half of the meatballs into the pan and gently coat each meatball generously and evenly in the sauce. Transfer the glazed meatballs to a serving dish or tray with a slotted spoon and add in the remaining non-coated meatballs to the sauce. Coat and transfer to serving dish.
Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks.