Daging Sapi Mongolia

Bahan-bahan (4 porsi)

• 1 pound steak sayap ((diiris melawan arah serat menjadi irisan setebal 1/4 inci/6mm))
• 2 teaspoons neutral oil ((such as vegetable, canola, or avocado oil))
• 2 teaspoons Shaoxing wine ((or dry cooking sherry, optional))
• 1 teaspoon kecap
• 1 tablespoon kanji dr tepung jagung
• 1 tablespoon air
• 1/4 teaspoon soda kue
• 1/4 cup light brown sugar
• 3/4 cup air panas ((atau kaldu ayam atau sapi panas rendah sodium))
• 1/4 cup kecap
• 1 teaspoon kecap hitam ((opsional))
• 1/2 cup kanji dr tepung jagung
• 2/3 cup minyak netral
• 1 teaspoon ginger ((minced))
• 8 dried red chili peppers
• 3 cloves bawang putih
• 4 daun bawang
• 1 1/2 tablespoons kanji dr tepung jagung