Foto: Half Baked Harvest
Ingredients
12 servings
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts
- 2 cups bite-size pretzels
- 2 cups garlic-flavor bite-size bagel chips or regular bagel chips
- 1 1/2 sticks (3/4 cup) salted butter, melted
- 4 tablespoons worcestershire sauce
- 2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Steps
-
1. Preheat oven to 250 degrees F.2. In large bowl, mix the chex cereals, mixed nuts, pretzels and bagel chips. Set aside.3. Melt the butter in a bowl and mix in the worcestershire sauce, seasoned salt, garlic powder, onion powder and a good pinch of pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.4. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.
Nutrition Facts (per serving)
Macronutrients
Calories21211% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.700
Per Serving
Rp 308/serving
🏠 Save ~Rp 7.400 compared to buying!
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| corn chex | 3 cups | - | - |
| rice chex | 3 cups | - | - |
| whole wheat chex | 2 cups | - | - |
| mixed nuts | 2 cups | - | - |
| bite-size pretzels | 2 cups | - | - |
| garlic-flavor bite-size bagel chips or regular bagel chips | 2 cups | Rp 16.000/kg | Rp 3.200 |
| 0.5 sticks | - | - | |
| worcestershire sauce | 4 tablespoons | - | - |
| seasoned salt | 2 teaspoons | - | - |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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