Foto: RecipeGirl
Ingredients
1 servings
- 2 shots espresso, (cooled (about 1/3 cup))
- 1 cup ice cubes
- 2½ tablespoons chocolate syrup, (divided)
- ¼ cup half and half
- 2 tablespoons vanilla syrup ((see recipe notes below))
- 3 tablespoons whipped cream
Steps
-
Add the espresso, ice, 2 tablespoons chocolate syrup, half and half and vanilla syrup to a blender. Pulse a few times to break up the ice, and then process until smooth.
-
Pour into a glass and top with the whipped cream and remaining ½ tablespoon chocolate syrup.
-
Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories106953% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.074
Per Serving
Rp 2.074/serving
🏠 Save ~Rp 4.148 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shots espresso | 2 | - | - |
| ice cubes | 1 cup | - | - |
| chocolate syrup | 2.5 tablespoons | - | - |
| half and half | 0.25 cup | Rp 35.000/kg | Rp 2.074 |
| vanilla syrup | 2 tablespoons | - | - |
| whipped cream | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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