M&M Pretzel Blondies
These are perfect for the holidays or really for almost any day!
Foto: RecipeGirl
Ingredients
- 1 cup (2 sticks) unsalted butter, (softened)
- 1 cup brown sugar
- ½ cup granulated white sugar
- 1 large egg
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup broken pretzels
- 1 cup peanut butter chips
- 1 cup M&M's ((plus a few extra to press on top))
- 24 small pretzel twists
Steps
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Preheat the oven to 350 degrees F. Line a 9x13 inch pan with foil, leaving enough to hand over two opposite edges. Spray lightly with cooking spray.
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In a large bowl, use an electric mixer to combine the butter and sugars until smooth. Add the egg, salt and vanilla and mix well. Add the baking soda and flour, and mix just until incorporated. Stir in the broken pretzels, peanut butter chips and M&M's.
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Spread the batter evenly into the prepared pan. Gently press the pretzel twists into the top, 4 in each row for 6 rows. Press some extra M&M's on top around the pretzels for a more festive look.
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Bake for 20 minutes, or until a toothpick inserted into the center of the blondies comes out clean. Allow to cool completely before cutting into 24 pieces. Store in a sealed container.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| brown sugar | 1 cup | - | - |
| granulated white sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| salt | 0.5 teaspoon | - | - |
| vanilla extract | 2 teaspoons | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| all purpose flour | 2 cups | - | - |
| broken pretzels | 1 cup | - | - |
| peanut butter chips | 1 cup | - | - |
| M&M's | 1 cup | - | - |
| pretzel twists | 24 small | - | - |
*Estimated market prices, may vary by region
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