Foto: RecipeGirl
Ingredients
4 servings
- ¼ cup pomegranate juice
- 2 tablespoons champagne vinegar ((can sub white wine vinegar))
- 1 tablespoon minced shallots
- 1 tablespoon extra-virgin olive oil
- salt and pepper, (to taste)
- 6 cups mixed salad greens
- ½ cup pomegranate seeds
- 2 tablespoons finely chopped pecans
Steps
-
In a large bowl, whisk together the juice, vinegar, shallots, olive oil, salt and pepper.
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Add salad greens to the bowl and toss to combine. Sprinkle in the pomegranate seeds and pecans. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories1045% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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