Mixed Greens and Goat Cheese with Raspberry Vinaigrette

This fruity salad has a sweet dressing!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Mixed Greens and Goat Cheese with Raspberry Vinaigrette Foto: RecipeGirl

Ingredients

6 servings
  • 1 cup raspberries, (divided)
  • ⅓ cup olive oil
  • 3 tablespoons raspberry vinegar or white white vinegar
  • 1 medium shallot, (finely chopped)
  • 1 teaspoon honey
  • 5 ounce bag mixed baby greens with arugula
  • 2 cups small watercress sprigs
  • ⅓ cup toasted pine nuts
  • 1 cup (4 ounces) crumbled goat cheese

Steps

  1. Puree ½ cup raspberries, oil, vinegar, shallot, and honey in a blender jar. Season the dressing to taste with salt and pepper.

  2. Combine the remaining ½ cup raspberries, greens, watercress, and pine nuts in a large bowl. Toss with enough dressing to coat. Divide the salad among plates. Sprinkle with goat cheese. Serve, passing any remaining dressing separately.

Nutrition Facts (per serving)

Macronutrients

Calories22711% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.50
Per Serving $0.08/serving
🏠 Save ~$1.00 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
raspberries 1 cup - -
olive oil 0.333 cup - -
raspberry vinegar or white white vinegar 3 tablespoons - -
shallot 1 medium - -
honey 1 teaspoon - -
bag mixed baby greens with arugula 5 ounce $1.00/kg $0.50
small watercress sprigs 2 cups - -
toasted pine nuts 0.333 cup - -
1 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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