Mixed Greens and Goat Cheese with Raspberry Vinaigrette
This fruity salad has a sweet dressing!
Foto: RecipeGirlIngredients
6 servings
- 1 cup raspberries, (divided)
- ⅓ cup olive oil
- 3 tablespoons raspberry vinegar or white white vinegar
- 1 medium shallot, (finely chopped)
- 1 teaspoon honey
- 5 ounce bag mixed baby greens with arugula
- 2 cups small watercress sprigs
- ⅓ cup toasted pine nuts
- 1 cup (4 ounces) crumbled goat cheese
Steps
Puree ½ cup raspberries, oil, vinegar, shallot, and honey in a blender jar. Season the dressing to taste with salt and pepper.
Combine the remaining ½ cup raspberries, greens, watercress, and pine nuts in a large bowl. Toss with enough dressing to coat. Divide the salad among plates. Sprinkle with goat cheese. Serve, passing any remaining dressing separately.
Nutrition Facts
Macronutrients
Calories227
Source: RecipeGirl
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