Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Great fall salad recipe!
Foto: RecipeGirl
Ingredients
6 servings
- 1 cup orange juice
- 6 tablespoons dried cranberries
- 3½ tablespoons extra virgin olive oil
- 3 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon grated orange zest
- 6 cups mixed greens
- 3 medium oranges (peel and white pith removed), (segmented)
- ½ cup chopped pecans, (toasted)
Steps
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In a small saucepan, bring the orange juice to a simmer. Remove from heat. Stir in the dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard the soaking juice.
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In a small bowl, whisk the oil, orange juice, vinegar, and orange zest to blend. Stir in the soaked cranberries. Season the dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving).
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Place the salad greens in a large bowl. Add orange segments. Toss with the dressing. Sprinkle in the pecans; toss again. Serve.
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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