Foto: RecipeGirlIngredients
4 servings
- ¼ cup apple cider vinegar
- 2½ tablespoons granulated white sugar
- ¼ cup extra virgin olive oil
- 2 teaspoons minced onion
- ⅛ teaspoon paprika
- ⅓ cup chopped pecans, (toasted)
- One head red leaf lettuce ((washed, dried and chopped))
- ⅓ cup crumbled feta cheese
- ½ cup dried cranberries
Steps
Microwave the vinegar in a medium-size, microwave-safe glass bowl at HIGH 1 minute, or just until hot. Add sugar, and whisk until dissolved. Add the next 3 ingredients and whisk until blended. Store in the refrigerator until ready to toss with the salad.
Place the lettuce in a large bowl. Top with the cheese, cranberries, and toasted pecans. Drizzle with the Apple Cider Vinaigrette and toss just before serving.
Nutrition Facts
Macronutrients
Calories307
Source: RecipeGirl
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