Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.
Foto: Skinnytaste
Ingredients
8 servings
- 5 cups Mixed Baby Greens
- 5 cups bunch Baby Arugula
- 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
- 2 oz pecans (chopped (about 28 halves))
- 1/2 cup Gorgonzola cheese (crumbled (4 oz))
- 5 tbsp pomegranate juice (I use POM Wonderful )
- 3 tbsp champagne vinegar
- 1 tbsp shallot (finely minced)
- 1 tbsp honey
- 5 tbsp extra virgin olive oil
- salt and fresh pepper
Steps
-
For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
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Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
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Drizzle with vinaigrette right before serving.
Nutrition Facts (per serving)
Macronutrients
Calories22811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.50
Per Serving
$0.06/serving
🏠 Save ~$1.00 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Mixed Baby Greens | 5 cups | - | - |
| bunch Baby Arugula | 5 cups | $1.00/kg | $0.50 |
| pomegranate seeds | 1 cup | - | - |
| pecans | 2 oz | - | - |
| Gorgonzola cheese | 0.5 cup | - | - |
| pomegranate juice | 5 tbsp | - | - |
| champagne vinegar | 3 tbsp | - | - |
| shallot | 1 tbsp | - | - |
| honey | 1 tbsp | - | - |
| extra virgin olive oil | 5 tbsp | - | - |
| salt and fresh pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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