Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.
Foto: SkinnytasteIngredients
8 servings
- 5 cups Mixed Baby Greens
- 5 cups bunch Baby Arugula
- 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
- 2 oz pecans (chopped (about 28 halves))
- 1/2 cup Gorgonzola cheese (crumbled (4 oz))
- 5 tbsp pomegranate juice (I use POM Wonderful )
- 3 tbsp champagne vinegar
- 1 tbsp shallot (finely minced)
- 1 tbsp honey
- 5 tbsp extra virgin olive oil
- salt and fresh pepper
Steps
For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
Drizzle with vinaigrette right before serving.
Nutrition Facts
Macronutrients
Calories228
Source: Skinnytaste
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