Mississippi Sin Dip

The bacon twist on the classic party dip will have everyone coming back for seconds and thirds!

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (30) 👁️ 19 views
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Mississippi Sin DipFoto: Spend With Pennies

Ingredients

12 servings
  • 1 bread bowl (or 1 french bread loaf, or rolls for individual servings)
  • 8 ounces cream cheese (softened)
  • 16 ounces sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon (about 8 slices cooked)
  • 1 tablespoon hot sauce
  • 2 teaspoons garlic paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • green onions (or chives, for garnish)

Steps

  1. Preheat the oven to 350°F.

  2. Cream sour cream and cream cheese with a hand mixer until fluffy.

  3. Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well.

  4. Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.

  5. Place the hollowed bread loaf on a baking pan and scoop the cheese mixture into the middle. Bake for 30-35 minutes or until the dip is bubbly and hot.

  6. Remove from the oven and rest 5 minutes before serving. Garnish with chives if desired.

Nutrition Facts

Macronutrients

Calories298
Protein9g
Carbs3g
Fat28g
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Source: Spend With Pennies

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