Mint Julep

A mint julep made for slow sipping and sunny days.

⏱️ 10 min 🔪 Prep: 5 min 📊 Easy 👁️ 9 views
👨‍🍳 Start Cooking
Mint JulepFoto: Once Upon a Chef

Ingredients

1 servings
  • 8 mint leaves
  • 1/4 oz simple syrup
  • 2 oz bourbon
  • 1 mint sprig, for garnish
  • A few drops of Angostura bitters (optional), for garnish

Steps

  1. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Garnish with a mint sprig and a few drops of bitters, if using.

Nutrition Facts

Macronutrients

Calories161
#southern
Source: Once Upon a Chef

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