Mini Quiches
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
Foto: Rasa Malaysia
Ingredients
- 2 -3 slices deli ham (diced)
- 3 scallions (chopped (save 1 teaspoon for garnish))
- 5 cherry tomatoes (diced)
- 1 extra large eggs (or 2 regular-sized eggs)
- ⅜ cup milk
- vegetable oil (for greasing)
- 11 -12 oz Pie Pastry (ready rolled short, thawed (follow the instruction on the package))
- All-purpose flour (for dusting)
- ⅓ cup grated cheese (cheddar/mozzarella)
Steps
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Mix together the diced ham, chopped scallions, and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
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Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
-
Sprinkle a little all-purpose flour on the surface and roll out the pastry. If the pastry cracks while rolling, use your fingers to gently pinch and seal the cracks.
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Use a 3-inch (7.5 cm) round cutter to cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
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Divide the ham, scallions, and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until it is 80-90% full. Sprinkle cheese on top.
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Bake for 18-20 minutes, or until the mini quiches are set and golden. Garnish with chopped scallions and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 slices deli ham | 2 | - | - |
| scallions | 3 | - | - |
| cherry tomatoes | 5 | Rp 12.000/kg | Rp 6.000 |
| extra large eggs | 1 | - | - |
| ⅜ cup milk | - | - | - |
| vegetable oil | - | - | - |
| -12 oz Pie Pastry | 11 | - | - |
| All-purpose flour | - | - | - |
| grated cheese | 0.333 cup | - | - |
*Estimated market prices, may vary by region
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