Mini Pecan Phyllo Tarts

Pecan phyllo tart yang mudah digigit ini adalah alternatif ringan yang sempurna untuk pai pecan di musim liburan ini! Hanya 7 bahan untuk suguhan lezat.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
Mini Pecan Phyllo Tarts Foto: Skinnytaste

Ingredients

15 servings
  • 1 tbsp butter (melted)
  • 1 large telur
  • 4 tsp gula merah
  • 2 tbsp Sayang
  • 1/4 tsp vanila
  • 1/2 cup pecan dicincang
  • 15 Mini Phyllo Shells (Athens)

Steps

  1. Preheat oven to 350°F.

  2. Dalam mangkuk pencampur sedang, campurkan semua bahan kecuali pecan. Aduk rata. Masukkan pecan cincang.

  3. Susun cangkang mini di atas loyang. Isi cangkang mini dengan satu sendok teh campuran pecan. Jika masih ada campuran yang tersisa, distribusikan secara merata ke seluruh cangkang.

  4. Panggang selama 10-15 menit. Biarkan dingin sebelum disajikan.

Nutrition Facts (per serving)

Macronutrients

Calories683% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.20
Per Serving $0.01/serving
🏠 Save ~$0.41 compared to buying!
📋 Price Breakdown (43% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 1 tbsp - -
telur 1 large $1.75/kg $0.17
gula merah 4 tsp $1.25/kg $0.03
Sayang 2 tbsp - -
vanila 0.25 tsp $2.19/kg $0.00
pecan dicincang 0.5 cup - -
Mini Phyllo Shells 15 - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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