Mini Meatloaf

Name: Mini Meatloaf
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ⅓ cup finely diced green bell pepper; ¼ cup finely diced onion; 1 clove garlic (minced); 1 pound lean ground beef; ⅓ cup seasoned bread crumbs; 2 tablespoons milk; 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 1 egg yolk; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ cup ketchup; ¼ cup chili sauce

Mini meatloaves are moist & tender with a flavorful ketchup-chili sauce on top!

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.8 (25) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
⅓ cup finely diced green bell pepper
¼ cup finely diced onion
1 clove garlic (minced)
1 pound lean ground beef
⅓ cup seasoned bread crumbs
2 tablespoons milk
2 tablespoons ketchup
1 teaspoon Dijon mustard
1 egg yolk
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ cup ketchup
¼ cup chili sauce

Steps

Line a baking pan with foil and spray with cooking spray. Preheat oven to 400°F.
In a small skillet, cook green pepper, onion, & garlic until tender. Cool completely.
Combine bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Mix well.
Add beef and the cooled onion mixture.
Gently combine and shape into four mini meatloaves, 3" x 2". Mix topping mixture and spread over meatloaves.
Bake 22-25 minutes or until the center of the loaf reaches 165°F.
Cool 5 minutes before serving.