Mini Jalapeno Popper Egg Rolls
If you love Jalapeno poppers.. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite!
Foto: Spend With PenniesIngredients
12 servings
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 4 ounces diced jalapeños (1 can)
- ½ teaspoon garlic powder
- 2 g reen onions (finely sliced)
- 1 package wonton wrappers
- vegetable oil (for frying)
Steps
Preheat oil to 350°F.
Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.
Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
Caution: the filling will be hot! Let cool 5 minutes before serving.
Nutrition Facts
Macronutrients
Calories108
Protein3g
Carbs2g
Fat9g
Source: Spend With Pennies
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