Mini Greek Spinach Pies

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium 👁️ 5 views
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Mini Greek Spinach PiesFoto: Skinnytaste

Ingredients

15 servings
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup scallions (finely chopped)
  • 1 clove garlic (minced)
  • 2 plum tomatoes (finely chopped (about 1 cup))
  • 15 oz package frozen chopped spinach (thawed, all excess liquid squeezed out)
  • 1 tbsp fresh dill (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 1/2 cup 2.5 oz reduced fat crumbled feta
  • 2 tbsp grated parmesan cheese
  • kosher salt and freshly ground black pepper
  • 30 shells (2 packages mini fillo shells (such as Athens))

Steps

  1. In a medium skillet, heat the oil over medium heat.

  2. Add the scallions and garlic and cook until soft, about 2 minutes.

  3. Add the tomatoes, spinach, dill, parsley and a pinch salt.

  4. Cook about 3 to 5 minutes.

  5. Adjust salt and pepper, to taste and cook for another minute.

  6. Remove from the heat; mix in feta and parmesan cheese; set aside.

  7. When ready to serve, preheat the oven to 350°F.

  8. Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.

Nutrition Facts

Macronutrients

Calories69
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Source: Skinnytaste

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