Mini Fruit Crisps (You Choose The Fruit!)

Name: Mini Fruit Crisps (You Choose The Fruit!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 cups chopped fruit (such as berries, cherries, peaches, pineapple, plums, apricots, pears, etc.*); 1/3 cup maple syrup; 3 tablespoons cornstarch; 3 tablespoons lemon juice; 1 batch Oatmeal Crisp Topping (see below); optional: vanilla ice cream, for serving; 1/2 cup old-fashioned oats; 1/4 cup almond meal (or all-purpose flour); 1/4 cup sliced almonds; 3 tablespoons melted butter or coconut oil; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt

These adorable little Mini Fruit Crisps are quick and easy to make with whatever kind of seasonal fruit you happen to be craving. And they are totally delicious.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

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Mini Fruit Crisps (You Choose The Fruit!)

Foto: Gimme Some Oven — Ali

Ingredients

8 servings

8 cups chopped fruit (such as berries, cherries, peaches, pineapple, plums, apricots, pears, etc.*)
1/3 cup maple syrup
3 tablespoons cornstarch
3 tablespoons lemon juice
1 batch Oatmeal Crisp Topping (see below)
optional: vanilla ice cream, for serving
1/2 cup old-fashioned oats
1/4 cup almond meal (or all-purpose flour)
1/4 cup sliced almonds
3 tablespoons melted butter or coconut oil
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps

Heat oven to 350°F. Lay out 8 half-pint ramekins on a large baking sheet, and set aside.
In a large bowl, add the chopped fruit, maple syrup, cornstarch and lemon juice, and stir until evenly combined.
Evenly portion the fruit mixture into the 8 jars (each should be full). Then evenly portion the oatmeal crisp topping on top of the 8 jars.
Bake for 30-40 minutes, or until the fruit filling is bubbly and the topping starts to brown.
Remove and serve immediately with a scoop of vanilla ice cream.
Stir together all ingredients in a large bowl until evenly combined.