Mini Cheeseburger Slider Bites.
Bite-sized burgers stacked with toppings and served on skewers. Easy to make - perfect for summer parties and BBQs!
Foto: Half Baked Harvest
Ingredients
- 2 pounds ground beef, chicken, or turkey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- salt and black pepper
- 12 slider buns, halved and toasted
- 24 slices cheddar cheese
- 24 dill pickle chips
- 24 slices plum tomatoes
- 24 small lettuce leaves
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped dill pickles
- 1 teaspoon Worcestershire sauce
- 1 to 2 tablespoons hot sauce
- 1 clove garlic, chopped
Steps
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1. In a bowl, mix together the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Form into 24 (golf ball size) meatballs. Flatten into a small patty. 2. Heat a grill or grill pan to high heat and grill for 3 minutes on each side, or until your desired doneness. During the last 2 minutes of cooking, add cheese to each slider.3. To make the sauce, combine all ingredients. Season with salt and pepper. 4. To assemble skewers: layer with bottom bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. End with the top bun. Serve with ketchup and special sauce for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 2 pounds | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| onion powder | 2 teaspoons | $0.50/100g | $1.00 |
| garlic powder | 2 teaspoons | $0.50/100g | $1.00 |
| smoked paprika | 2 teaspoons | $2.50/kg | $0.50 |
| salt and black pepper | - | - | - |
| slider buns | 12 | - | - |
| cheddar cheese | 24 slices | $1.88/170g | $26.47 |
| dill pickle chips | 24 | - | - |
| plum tomatoes | 24 slices | $0.75/kg | $1.80 |
| lettuce leaves | 24 small | - | - |
| mayonnaise | 0.5 cup | - | - |
| ketchup | 2 tablespoons | - | - |
| finely chopped dill pickles | 2 tablespoons | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| to 2 tablespoons hot sauce | 1 | - | - |
| garlic | 1 clove | - | - |
*Estimated market prices, may vary by region
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