Foto: I Am a Food Blog — Stephanie
Ingredients
6 servings
- 1 sheet puff pastry (thawed)
- 6 mini brie
- 3 tbsp jam (jam of choice, or honey)
- 1 large egg
Steps
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Heat the oven to 400°F. Gently roll out the puff pastry to a 12x12 square, then cut into 9 equal squares. Place a teaspoon of jam or honey onto each square, then top each square with a mini brie bite.
-
Wrap the dough around the brie bite, pressing to secure. Flip the bites over so the smooth side is on top.
-
Lightly beat the egg with 1 tbsp water then brush the tops of the pastry with the egg. Score the tops with a sharp knife.
-
Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories19110% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.500
Per Serving
Rp 750/serving
🏠 Save ~Rp 9.000 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sheet puff pastry | 1 | - | - |
| mini brie | 6 | - | - |
| jam | 3 tbsp | Rp 20.000/200g | Rp 4.500 |
| egg | 1 large | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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