Millionaire Shortbread

Name: Millionaire Shortbread
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 cup butter; ½ cup granulated sugar; 1 cup unsalted butter; 1 cup brown sugar; 14 ounces sweetened condensed milk (1 can ); 4 tablespoons corn syrup; ¼ teaspoon salt; 1 ½ cups chopped dark chocolate (or chips); ⅓ cup heavy whipping cream (or any kind); flaked sea salt (for garnish, optional)

This Millionaire Shortbread is made with a shortbread base, rich caramel filling and topped with dark chocolate!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

36 servings

2 cups all-purpose flour
1 cup butter
½ cup granulated sugar
1 cup unsalted butter
1 cup brown sugar
14 ounces sweetened condensed milk (1 can )
4 tablespoons corn syrup
¼ teaspoon salt
1 ½ cups chopped dark chocolate (or chips)
⅓ cup heavy whipping cream (or any kind)
flaked sea salt (for garnish, optional)

Steps

Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
Combine flour, butter, and sugar with a mixer or pastry cutter until crumbly. Press firmly into the bottom of the prepared pan.
Bake 12 minutes or until slightly puffed and dry. Remove from oven and let cool while you prepare the caramel.
Combine butter, sugar, sweetened condensed milk, and corn syrup in a large saucepan. Heat over medium heat until it comes to a boil, watching carefully and stirring continually.
Boil 5 minutes, stirring constantly. Stir in salt and pour over the crust. Let chill completely in the refrigerator before adding the chocolate.
Place chocolate and cream in a small pot over low heat. Stir constantly until melted and pour over firm caramel layer and spread evenly. Optional: sprinkle with flaked sea salt.
Chill in the refrigerator until chocolate layer is set before slicing.