Milk Punch

This very lightly sweetened cocktail is made with bourbon, brandy, or whisky, flavored with hints of vanilla and nutmeg.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views
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Milk PunchFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1⅔ cups whole milk (divided)
  • ½ cup powdered sugar
  • ⅓ cup half-and-half
  • ⅔ cup bourbon, brandy, or whiskey (see note below)
  • ½ tablespoon vanilla extract
  • ground nutmeg (for topping)

Steps

  1. Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well.

  2. Place the jar in the freezer and chill the milk punch until it is quite slushy, about 3-4 hours, shaking the jar or stirring the mixture a couple of times while it is chilling.

  3. Once frozen into a slushy mixture, stir well and pour into glasses, top with a dash of nutmeg.

Nutrition Facts

Macronutrients

Calories243
#milk punch#american
Source: Barefeet In The Kitchen

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