Milk Punch
This very lightly sweetened cocktail is made with bourbon, brandy, or whisky, flavored with hints of vanilla and nutmeg.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1⅔ cups whole milk (divided)
- ½ cup powdered sugar
- ⅓ cup half-and-half
- ⅔ cup bourbon, brandy, or whiskey (see note below)
- ½ tablespoon vanilla extract
- ground nutmeg (for topping)
Steps
-
Combine 1 cup of milk and the powdered sugar in a quart-size jar. Whisk or shake to combine. Add the remaining milk, half-and-half, bourbon, and vanilla to the jar. Stir well.
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Place the jar in the freezer and chill the milk punch until it is quite slushy, about 3-4 hours, shaking the jar or stirring the mixture a couple of times while it is chilling.
-
Once frozen into a slushy mixture, stir well and pour into glasses, top with a dash of nutmeg.
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 9.480
Per Serving
Rp 2.370/serving
🏠 Save ~Rp 18.960 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk | 1.667 cups | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| half-and-half | 0.333 cup | - | - |
| bourbon | 0.667 cup | - | - |
| vanilla extract | 0.5 tablespoon | - | - |
| ground nutmeg | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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