Microwave Scrambled Eggs

With only 3 ingredients and less than a 5 minute cook time, these Microwave Scrambled Eggs will be a go-to breakfast dish any day of the week!

⏱️ 4 min 🔪 Prep: 2 min 🔥 Cook: 2 min 📊 Easy ⭐ 5.0 (20) 👁️ 3 views
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Microwave Scrambled Eggs Foto: Spend With Pennies

Ingredients

1 servings
  • 2 eggs
  • 1 ½ teaspoons milk
  • 2 teaspoons butter
  • salt and black pepper

Steps

  1. Whisk eggs, milk, butter, salt, & pepper until well combined.

  2. Spray a small bowl with cooking spray and add egg mixture.

  3. Cover with plastic wrap or a small plate.

  4. Microwave at 70% power for about 45 seconds. Uncover and cook an additional 35-45 seconds stirring frequently until almost cooked through, eggs should be glossy.

  5. Remove from the microwave and let rest 30 seconds covered, add cheese if desired.

Nutrition Facts (per serving)

129 kkal
Protein 11g (55%)
Carbs 1g (5%)
Fat 8g (40%)

Macronutrients

Calories1296% DV
Protein11g22% DV
Carbs1g0% DV
Fat8g12% DV

*DV = Daily Value based on a 2,000 calorie diet

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