Microwave Scrambled Eggs
With only 3 ingredients and less than a 5 minute cook time, these Microwave Scrambled Eggs will be a go-to breakfast dish any day of the week!
Foto: Spend With PenniesIngredients
1 servings
- 2 eggs
- 1 ½ teaspoons milk
- 2 teaspoons butter
- salt and black pepper
Steps
Whisk eggs, milk, butter, salt, & pepper until well combined.
Spray a small bowl with cooking spray and add egg mixture.
Cover with plastic wrap or a small plate.
Microwave at 70% power for about 45 seconds. Uncover and cook an additional 35-45 seconds stirring frequently until almost cooked through, eggs should be glossy.
Remove from the microwave and let rest 30 seconds covered, add cheese if desired.
Nutrition Facts
Macronutrients
Calories129
Protein11g
Carbs1g
Fat8g
Source: Spend With Pennies
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