Foto: Spend With Pennies
Ingredients
1 servings
- 1 egg
- ⅛ teaspoon white vinegar
- ½ cup water
Steps
-
Add water and vinegar to a microwavable dish (I used a measuring cup)
-
Crack egg into the water and gently poke yolk 4-5 times with a toothpick. Cover with plastic wrap.
-
Microwave 1 minute. Check egg and cook an additional 15-20 seconds if needed. Remove from water immediately to stop it from cooking.
Nutrition Facts (per serving)
63
kkal
Protein
5g
(56%)
Carbs
0g
(0%)
Fat
4g
(44%)
Macronutrients
Calories633% DV
Protein5g10% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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