Microwave Corn on the Cob
With only 3 simple ingredients, this tasty corn can be on the table in under 5 minutes!
Foto: Spend With Pennies
Ingredients
2 servings
- 2 corn on the cob
- 1 tablespoon butter
- salt and black pepper ( to taste)
Steps
-
Place corn in the microwave (with silk & husks intact).
-
Microwave on high power for 3 minutes (smaller cobs) or 4 minutes (larger cobs).
-
Remove from the microwave and using a sharp knife, cut both ends off of the corn. Careful, it will be hot!
-
Slide the corn out of the husk (the silk should slide right off too).
-
Season with butter, salt, & pepper to taste.
Nutrition Facts (per serving)
128
kkal
Protein
3g
(11%)
Carbs
17g
(63%)
Fat
7g
(26%)
Macronutrients
Calories1286% DV
Protein3g6% DV
Carbs17g6% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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