Meyer Lemon Curd
I could eat this like it was pudding. DELICIOUS! It's so easy to make. We like to serve it with cream scones.
Foto: RecipeGirl
Ingredients
13 servings
- 3 to 4 medium (about 1 pound) Meyer lemons
- ½ cup granulated white sugar
- 2 large eggs
- ½ cup (1 stick) unsalted butter, (cut into 4 pieces)
Steps
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Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure ½ cup.
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Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter.
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Set bowl over a saucepan of simmering water and cook, whisking constantly, until thickened and smooth and an instant read thermometer registers 160°F., about 5 or 6 minutes.
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Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories1085% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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