Meyer Lemon Curd

I could eat this like it was pudding. DELICIOUS! It's so easy to make. We like to serve it with cream scones.

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 26 views
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Meyer Lemon CurdFoto: RecipeGirl

Ingredients

13 servings
  • 3 to 4 medium (about 1 pound) Meyer lemons
  • ½ cup granulated white sugar
  • 2 large eggs
  • ½ cup (1 stick) unsalted butter, (cut into 4 pieces)

Steps

  1. Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure ½ cup.

  2. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter.

  3. Set bowl over a saucepan of simmering water and cook, whisking constantly, until thickened and smooth and an instant read thermometer registers 160°F., about 5 or 6 minutes.

  4. Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.

Nutrition Facts

Macronutrients

Calories108
#curd#lemon#meyer lemon#american
Source: RecipeGirl

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