Mexican Street Corn (Elote)

Mexican street corn is brushed with mayonnaise, and sprinkled with cheese for a delicious bite.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (26) 👁️ 23 views
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Mexican Street Corn (Elote)Foto: Spend With Pennies

Ingredients

4 servings
  • 4 corn on the cob
  • 2 tablespoons salted butter
  • ½ cup mayonnaise
  • 2 tablespoons chopped fresh cilantro (plus extra for serving)
  • ½ teaspoon ancho chile powder
  • ½ cup cotija cheese (or feta cheese, crumbled)
  • 1 lime

Steps

  1. Preheat grill to medium-high heat.

  2. Remove the husk from the corn. Place the cobs directly on the grill and cook, turning occasionally, until lightly charred, about 10 to 12 minutes.

  3. Remove from the grill and brush the cobs with butter.

  4. Brush the corn with mayonnaise and then sprinkle with cotija cheese.

  5. Garnish with cilantro and chili powder. Serve with lime wedges.

Nutrition Facts

Macronutrients

Calories323
Protein6g
Carbs18g
Fat27g
#highly rated#easy#elote#mexican corn#mexican street corn#mexican street corn salad#american#mexican
Source: Spend With Pennies

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