Mexican Spring Rolls (Egg Rolls)
These Mexican spring rolls are so scrumptious you should make a double batch! Made healthier by baking, and stuffed full of the flavours of Mexico. I made this using Mexican Pulled Pork Carnitas because this recipe is part of a series using leftovers. But you can substitute with shredded or diced...
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 12 spring roll wrappers or 16 egg roll wrappers (, defrosted (Note 2))
- Olive oil spray
- Enchilada sauce - for dipping ((Note 3))
- 1 packed cup leftover pulled pork ((Note 1))
- 3/4 cup grated cheese ((cheddar, tasty or any other good melting cheese))
- 1/2 cup corn kernels ((canned))
- 3/4 cup black beans ((canned))
- 1/2 cup red bell peppers ((capsicum), diced)
- 1/4 cup coriander leaves
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp salt
Steps
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Preheat the oven to 350F/180C.
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Combine the filling ingredients and mix well.
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Place a wrapper diagonally in front of you. Place 1/4 cup of the filling on the bottom half of the wrapper and shape into a log. If you are using egg roll wrappers, use 3 tablespoons per wrapper.
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Roll up the wrapper to halfway, then fold in the left and right sides, then roll to the end, using a little water to seal.
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Spray the spring rolls lightly, then turn each spring roll and lightly spray the other side.
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Bake for 30 minutes, turning once, until golden.
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Serve with Enchilada Sauce as the dipping sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spring roll wrappers or 16 egg roll wrappers | 12 | - | - |
| Olive oil spray | - | - | - |
| Enchilada sauce - for dipping | - | - | - |
| packed cup leftover pulled pork | 1 | - | - |
| grated cheese | 0.75 cup | - | - |
| corn kernels | 0.5 cup | - | - |
| black beans | 0.75 cup | - | - |
| red bell peppers | 0.5 cup | - | - |
| coriander leaves | 0.25 cup | - | - |
| paprika | 0.25 tsp | Rp 40.000/kg | Rp 50 |
| cumin | 0.25 tsp | Rp 70.000/kg | Rp 88 |
| onion powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
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