Mexican Spiced Hot Chocolate
A simple recipe for homemade hot chocolate with some delicious Mexican spices added in.
Foto: Gimme Some Oven — Ali
Ingredients
5 servings
- 4 cups milk
- 1/4 cup Dutch-processed unsweetened cocoa powder (or the cocoa powder of your choice)
- 1/4 cup sugar
- 2 tsp . cornstarch (optional thickener)
- 1 tsp . cinnamon
- 1/2 tsp . vanilla extract
- 1/4 tsp . chipotle powder or chili powder
- pinch of nutmeg
- pinch of cayenne
- optional toppings: whipped cream, marshmallows, chocolate syrup, and/or chocolate shavings
Steps
-
Add all ingredients to a medium saucepan. Heat over medium heat until simmering, stirring frequently. Remove from heat and serve with optional toppings.
💰 Cost Estimate
Total Ingredients
Rp 4.840
Per Serving
Rp 968/serving
🏠 Save ~Rp 9.680 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| milk | 4 cups | - | - |
| Dutch-processed unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| sugar | 0.25 cup | - | - |
| . cornstarch | 2 tsp | - | - |
| . cinnamon | 1 tsp | - | - |
| . vanilla extract | 0.5 tsp | - | - |
| . chipotle powder or chili powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| pinch of nutmeg | - | - | - |
| pinch of cayenne | - | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...