Mexican Spiced Dark Chocolate Tarts
A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts
Foto: Gimme Some Oven — Ali
Ingredients
15 servings
- 4 ounces dark chocolate, roughly chopped
- 1/3 cup heavy cream
- 1/4 tsp . ground cinnamon
- 1/8 tsp . chili powder
- pinch of cayenne
- 15 mini phyllo (fillo) shells
- whipped cream
Steps
-
Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
-
Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.
💰 Cost Estimate
Total Ingredients
Rp 50
Per Serving
Rp 3/serving
🏠 Save ~Rp 100 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark chocolate | 4 ounces | - | - |
| heavy cream | 0.3333333333333333 cup | - | - |
| . ground cinnamon | 0.25 tsp | - | - |
| . chili powder | 0.125 tsp | Rp 8.000/100g | Rp 50 |
| pinch of cayenne | - | - | - |
| mini phyllo | 15 | - | - |
| whipped cream | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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