Mexican Pinwheels
Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!
Foto: The Recipe CriticIngredients
- 12 ounces softened cream cheese
- ½ cup sour cream
- 1 (10-ounce can) drained rotel tomatoes with green chilis
- ½ finely diced green bell pepper
- 2 cups cooked and shredded chicken
- 2 cups shredded Mexican cheese
- 2 tablespoons Homemade Taco Seasoning
- 2 tablespoons chopped green onion
- 2 tablespoons chopped cilantro
- 6 burrito-size flour tortillas
Steps
In a large bowl or stand mixer, combine 12 ounces softened cream cheese, ½ cup sour cream, 1 (10-ounce can) drained rotel tomatoes with green chilis, ½ finely diced green bell pepper, 2 cups cooked and shredded chicken, 2 cups shredded Mexican cheese, 2 tablespoons Homemade Taco Seasoning, 2 tablespoons chopped green onion, and 2 tablespoons chopped cilantro. Using the mixer or hand mixer whisk together until smooth.
Place ¼- ½ cup of the cream cheese mixture on each of the 6 burrito-size flour tortillas and spread, leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
Slice into one-inch pinwheels and serve.
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