Mexican Corn

Name: Mexican Corn
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; One 16 ounce package frozen corn kernels; 1 medium red bell pepper, (ribs removed and chopped); 1 large zucchini, (chopped); 2 whole green onions, (chopped); 1 medium jalapeño pepper, (seeded and chopped); ½ cup bottled salsa; 2 tablespoons freshly chopped cilantro; salt and freshly ground black pepper, (to taste)

A great side dish any time of year!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 tablespoons butter
One 16 ounce package frozen corn kernels
1 medium red bell pepper, (ribs removed and chopped)
1 large zucchini, (chopped)
2 whole green onions, (chopped)
1 medium jalapeño pepper, (seeded and chopped)
½ cup bottled salsa
2 tablespoons freshly chopped cilantro
salt and freshly ground black pepper, (to taste)

Steps

Melt the butter in a large skillet over medium high heat. Add the corn, red bell pepper, zucchini, green onions and jalapeño and sauté until the vegetables are tender, about 7 minutes.
Mix in the salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.