Mexican Coleslaw

Great side dish to a Mexican meal!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Mexican Coleslaw Foto: RecipeGirl

Ingredients

5 servings
  • ½ cup mayonnaise ((light mayonnaise is fine))
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated white sugar
  • 2 medium garlic cloves, (minced)
  • ½ teaspoon ground cumin
  • 3 cups finely shredded cabbage
  • 1 cup finely sliced red bell pepper
  • ½ cup chopped green onions
  • ⅓ cup minced fresh cilantro
  • Kosher salt and freshly ground black pepper

Steps

  1. In a medium bowl, whisk the mayonnaise, vinegar, sugar, and garlic and cumin in a bowl until well combined.

  2. In a large bowl, toss the cabbage, bell pepper and green onions together.

  3. Pour the mayo mixture over the cabbage mixture. Sprinkle with cilantro and toss to coat. Add salt and pepper to taste, and serve.

Nutrition Facts (per serving)

Macronutrients

Calories834% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 175
Per Serving Rp 35/serving
🏠 Save ~Rp 350 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
mayonnaise 0.5 cup - -
cider vinegar 2 tablespoons - -
granulated white sugar 1 teaspoon - -
garlic cloves 2 medium - -
ground cumin 0.5 teaspoon Rp 70.000/kg Rp 175
finely shredded cabbage 3 cups - -
finely sliced red bell pepper 1 cup - -
chopped green onions 0.5 cup - -
minced fresh cilantro 0.333 cup - -
Kosher salt and freshly ground black pepper - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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