Foto: RecipeGirlIngredients
18 servings
- 1 tablespoon canola or vegetable oil
- 1 large sweet onion, (diced small)
- 1 pound ground turkey or ground beef
- salt and freshly ground black pepper, (to taste)
- chili powder, (to taste)
- Two 16-ounce cans low fat refried beans with green chiles
- 8 ounces reduced-fat cream cheese, (softened)
- 3 tablespoons light sour cream
- 1½ cups salsa
Steps
Preheat oven to 350°F.
In a large skillet, heat the oil. Sauté the onion along with the ground meat. Use paper towels to soak up the fat produced by the meat. Then mix in the salt, pepper and chili powder to taste. Set the meat mixture aside.
In a medium bowl, use an electric mixer to combine the beans, cream cheese, sour cream, and salsa. Then stir in the spiced meat mixture.
Spread the mixed ingredients into a 9x13-inch dish. Bake, uncovered, until warm and bubbly, about 20 minutes. Serve with tortilla chips for dunking.
Nutrition Facts
Macronutrients
Calories109
Source: RecipeGirl
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