Mediterranean Farro Salad

Name: Mediterranean Farro Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups chicken or vegetable stock; 1 cup uncooked farro, rinsed and drained; 1 large cucumber, seeded and finely-diced; 2/3 cup finely-diced roasted red peppers; 1/2 cup finely-diced sun-dried tomatoes; 1/2 cup crumbled feta cheese; half of a small red onion, finely diced (about 2/3 cup); 1/4 cup finely-chopped fresh parsley; Greek vinaigrette (see ingredients below); 3 Tablespoons olive oil; 1 Tablespoon freshly-squeezed lemon juice; 1 Tablespoon red wine vinegar; 1/4 teaspoon dried oregano; pinch of garlic powder; pinch of salt; pinch of black pepper

This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (39) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

3 cups chicken or vegetable stock
1 cup uncooked farro, rinsed and drained
1 large cucumber, seeded and finely-diced
2/3 cup finely-diced roasted red peppers
1/2 cup finely-diced sun-dried tomatoes
1/2 cup crumbled feta cheese
half of a small red onion, finely diced (about 2/3 cup)
1/4 cup finely-chopped fresh parsley
Greek vinaigrette (see ingredients below)
3 Tablespoons olive oil
1 Tablespoon freshly-squeezed lemon juice
1 Tablespoon red wine vinegar
1/4 teaspoon dried oregano
pinch of garlic powder
pinch of salt
pinch of black pepper

Steps

Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Let farro cool for at least 10 minutes.
Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.
Serve immediately, or cover and refrigerate for up to 2 days.
Whisk all ingredients together until combined. Use immediately.

💰 Cost Estimate

Total Ingredients Rp 1.422

Per Serving Rp 237/serving

🏠 Save ~Rp 2.844 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken or vegetable stock	3 cups	-	-
uncooked farro	1 cup	-	-
large cucumber	1	-	-
finely-diced roasted red peppers	0.6666666666666666 cup	-	-
finely-diced sun-dried tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
crumbled feta cheese	0.5 cup	-	-
half of a small red onion	3 cup	-	-
finely-chopped fresh parsley	0.25 cup	-	-
Greek vinaigrette	-	-	-
olive oil	3 tablespoons	-	-
freshly-squeezed lemon juice	1 tablespoon	-	-
red wine vinegar	1 tablespoon	-	-
dried oregano	0.25 teaspoon	-	-
pinch of garlic powder	-	-	-
pinch of salt	-	-	-
pinch of black pepper	-	-	-