Mediterranean Chicken and Farro Salad.

Bahan-bahan (6 porsi)

• 1/4 cup olive oil
• 4 cloves garlic (minced or grated)
• 1 tablespoon fresh chopped oregano
• 2 teaspoons smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• juice of 2 lemons
• 1 1/2 pounds boneless skinless (chicken breast or tenders)
• 1 cup dry farro
• 1 cup cherry tomatoes (halved)
• 1/2 cup kalamata olives (pitted)
• 1/4 cup pepperoncini (chopped)
• 1 ounce can cannelini beans (drained + rinsed, 14)
• 1 ounce jar marinated artichokes (drained, 8)
• 8 ounces fresh mozzarella (torn OR bocconcini (mozz balls))
• 1 ounce jar roasted red peppers (16, or 2 roasted red peppers)
• 1/2 cup oil packed sun-dried tomatoes
• 2 cloves garlic
• 1 teaspoon kosher salt
• 1/4 cup toasted almonds or pine nuts