Meatloaf Recipe
This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love.
Foto: Natasha's Kitchen
Ingredients
- 2 lbs ground beef (85% or 80% lean*)
- 1 med onion ((1 cup), finely chopped)
- 1 tsp olive oil
- 2 large eggs
- 3 g arlic cloves (minced)
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Steps
-
Prep - Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
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Sautee Onions - Set a medium skillet over medium heat. Add 1 tsp oil and chopped onion and saute, stirring occasionally, until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
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Make the Meatloaf Mixture - In a large bowl, add all of the meatloaf ingredients and mix just until well combined (your hands are your best tool for mixing - put on disposable gloves if you want to).
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Shape Meatloaf and Bake - Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350˚F for 40 minutes.
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Make the Sauce - In a small bowl, add the sauce ingredients and stir to combine.
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Add the Glaze - Spread the sauce over the Meatloaf, then return to the oven and bake an additional 20 minutes or until the internal temperature is 160˚F on an instant-read thermometer. Rest the meatloaf for 10-15 minutes before serving and it will be much easier to slice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 2 lbs | - | - |
| med onion | 1 | - | - |
| olive oil | 1 tsp | - | - |
| large eggs | 2 | - | - |
| arlic cloves | 3 g | - | - |
| ketchup | 2 tbsp | - | - |
| fresh parsley | 3 tbsp | - | - |
| Panko breadcrumbs | 0.75 cup | - | - |
| milk | 0.3333333333333333 cup | - | - |
| salt | 1 tsp | - | - |
| Italian seasoning | 1 tsp | - | - |
| ground black pepper | 0.5 tsp | - | - |
| ketchup | 0.75 cup | - | - |
| white vinegar | 1.5 tsp | - | - |
| brown sugar | 2 tbsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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