Meatball Subs
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
Foto: Spend With PenniesIngredients
4 servings
- 2 cups pasta sauce (or marinara sauce)
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded Italian cheese blend (or mozzarella or provolone)
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and black pepper (to taste)
Steps
Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Nutrition Facts
Macronutrients
Calories681
Protein33g
Carbs40g
Fat43g
Source: Spend With Pennies
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