Meatball Subs
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
Foto: Spend With Pennies
Ingredients
- 2 cups pasta sauce (or marinara sauce)
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded Italian cheese blend (or mozzarella or provolone)
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and black pepper (to taste)
Steps
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Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
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Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
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Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
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Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
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Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
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Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pasta sauce | 2 cups | - | - |
| hoagie rolls | 4 | - | - |
| garlic butter | 4 tablespoons | - | - |
| shredded Italian cheese blend | 1 cup | - | - |
| lean ground beef | 1 pound | - | - |
| egg | 1 | - | - |
| seasoned bread crumbs | 0.5 cup | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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