Meatball Stroganoff
Rich & savory meatball stroganoff goes from stovetop to tabletop in no time.
Foto: Spend With Pennies
Ingredients
- 2 slices white bread (crust removed)
- 3 tablespoons milk
- 1 pound lean ground beef
- 1 egg
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms (sliced, white or cremini)
- 2 cloves garlic (minced)
- 2½ tablespoons all-purpose flour
- 1 (10.5 ounces) can condensed French onion soup (or condensed beef broth*)
- ¾ cup water
- ½ tablespoon Dijon mustard
- ½ cup sour cream
Steps
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To make the meatballs, tear the bread into small pieces and add it to a medium bowl with the milk. Mix well and rest until the bread has soaked up the milk.
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Add the beef, egg, parsley, garlic powder, salt, and black pepper. Mix until just combined. Shape the mixture into 24 meatballs, approximately 1 ½ tablespoons each.
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In a 12-inch skillet, heat the olive oil over medium high heat. Add the meatballs and brown on all sides, about 5 to 7 minutes. Transfer the meatballs to a plate.
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To make the sauce, add the butter, mushrooms & garlic to the skillet, and cook until softened, about 4 minutes more. Stir in flour and cook for 1 minute.
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Add the condensed French onion soup, water, and mustard. Once combined, add the meatballs back in. Bring to a boil, reduce the heat to a simmer, and let simmer uncovered for 10 to 12 minutes or until the meatballs are cooked through and the sauce is thickened.
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Remove from the heat and stir in sour cream.
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Season with salt & pepper to taste, serve over egg noodles, and garnish with parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white bread | 2 slices | - | - |
| milk | 3 tablespoons | - | - |
| lean ground beef | 1 pound | - | - |
| egg | 1 | - | - |
| dried parsley | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| olive oil | 1 tablespoon | - | - |
| butter | 2 tablespoons | - | - |
| mushrooms | 8 ounces | - | - |
| garlic | 2 cloves | - | - |
| all-purpose flour | 2.5 tablespoons | - | - |
| 1 | - | - | |
| water | 0.75 cup | - | - |
| Dijon mustard | 0.5 tablespoon | - | - |
| sour cream | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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