Meatball Mummies
Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 roll prepared pizza Dough (I used Pillsbury refrigerated pizza dough)
- 18 cooked meatballs (homemade or frozen & defrosted)
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter (optional)
- pasta sauce (for serving)
Steps
-
Preheat oven to 350°F.
-
Cut pizza dough into thin strips, approx. ¼″ wide.
-
Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
-
Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
-
Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
-
Serve with warm pasta sauce.
Nutrition Facts (per serving)
291
kkal
Protein
12g
(22%)
Carbs
31g
(56%)
Fat
12g
(22%)
Macronutrients
Calories29115% DV
Protein12g24% DV
Carbs31g10% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 36.000
Per Serving
Rp 6.000/serving
🏠 Save ~Rp 72.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| roll prepared pizza Dough | 1 | - | - |
| cooked meatballs | 18 | - | - |
| strands raw spaghetti | 6 | Rp 60.000/kg | Rp 36.000 |
| edible eyeballs | 12 | - | - |
| melted butter | 1 tablespoon | - | - |
| pasta sauce | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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