Meatball Mummies

Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (13) 👁️ 18 views
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Meatball MummiesFoto: Spend With Pennies

Ingredients

6 servings
  • 1 roll prepared pizza Dough (I used Pillsbury refrigerated pizza dough)
  • 18 cooked meatballs (homemade or frozen & defrosted)
  • 6 strands raw spaghetti
  • 12 edible eyeballs
  • 1 tablespoon melted butter (optional)
  • pasta sauce (for serving)

Steps

  1. Preheat oven to 350°F.

  2. Cut pizza dough into thin strips, approx. ¼″ wide.

  3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.

  4. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.

  5. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.

  6. Serve with warm pasta sauce.

Nutrition Facts

Macronutrients

Calories291
Protein12g
Carbs31g
Fat12g
#meatball mummies#american
Source: Spend With Pennies

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